How To Make Pirogies
How To Make Pirogies. Stir the wet ingredients into the dry and mix with a silicone spatula just until a shaggy dough forms. Roll half the dough 1/8 thick.
Let rest 10 minutes under a towel. The video says 2 cups of water for the dough, but it should be 1 cup of water.)the full printable recipe is here: Stir the wet ingredients into the dry and mix with a silicone spatula just until a shaggy dough forms.
Once The Ingredients Bind, Remove From The Bowl And Knead On A Pastry Board Until Satiny.
These can be snipped into small. Let rest 10 minutes under a towel. How to make pierogi dough add 2 1/2 cups of all purpose flour to a mixing bowl mix in 1/2 teaspoon salt (optional) mix in 1 to 1 1/4 cups of boiling water to which has been added 1/4 cup cup less 1 teaspoon of butter.
Use A 2 Round Cutter To Cut Circles Of Dough.
Repeat with the other half of the dough. Roll half the dough 1/8 thick. The video says 2 cups of water for the dough, but it should be 1 cup of water.)the full printable recipe is here:
Learn How To Make Babi's Genuine Ukranian Perogies (Pierogies).
This video will give you all of the tips and tricks that cone with babi's (i.e. Stir the wet ingredients into the dry and mix with a silicone spatula just until a shaggy dough forms.
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