How To Make Mashed Cauliflower

How To Make Mashed Cauliflower. Pour onto a rimmed baking sheet coated with cooking spray. 1 head of cauliflower, cut into florets 3 cloves of garlic 2 tablespoons of unsalted butter salt & pepper to season instructions cut cauliflower into florets.

This quick and easy mashed cauliflower is a great alternative to mashed potatoes. Sauté until florets begin to brown a bit (about 5 minutes). Then, slowly pour it into your pot of mashed cauliflower while constantly stirring until smooth and creamy.

Pan Fry The Garlic With A Little Oil In A Small Skillet, For Just A Minute Or Two.

How to make cauliflower mash · saute garlic. This quick and easy mashed cauliflower is a great alternative to mashed potatoes. Add cauliflower florets in a large nonstick pot.

Cook Cauliflower In The Boiling Water Until Tender, About 10 Minutes;

Steam for 15 minutes until tender. Please be mindful of adding a small amount of slurry to ensure it doesn’t get out of hand. Place cauliflower in a steamer over a large pot of boiling water.

Arrange In A Single Layer.

Step 3 melt butter in the same pot over medium heat. Mashed cauliflower cooked in chicken broth and then pureed until smooth makes a healthier creamy alternative to classic mashed potatoes. Bake at 425°f until browned and crisp, 20 to 30 minutes.

Drain Cauliflower Over A Colander.

A good recipe for mashed cauliflower is to mix the slurry in a separate bowl. You cannot serve mashed cauliflower and call it mashed potatoes. We’ll start here with a quick rundown!