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How To Make Fried Plantain

How To Make Fried Plantain. Peel plantains by cutting off the ends and making a long, shallow cut through the peel. Whether you call them tostones, platanos, patacones, or fritos, fried plantains are a deliciously crispy treat—and they’re easy to make at home!

Fried Plantains Recipe How to Make Fried Plantains Dr
Fried Plantains Recipe How to Make Fried Plantains Dr from www.pinterest.com

How to make sweet fried plantains peel the plantains and slice them about an inch thick on the diagonal melt butter on a skillet and start to fry the plantains add some cold butter. Directions heat 1/4 inch oil (about 1 1/2 cups) in a large, heavy skillet on medium. Preheat some oil in a frying pan.

Fry Plantains In 2 Batches, Turning.


Preheat some oil sufficient enough to deep fry the plantains. I grew up eating patacones the way a lot of american kids grew up. Pour vegetable oil into a saucepan (or another frying pan, if.

Preheat Some Oil In A Frying Pan.


Peel plantains by cutting off the ends and making a long, shallow cut through the peel. Meanwhile, prepare the main source of the meal; This is a great side dish for any meal, and is vegetarian and vegan friendly!

For Excellent Fried Plantains, You Will Want To Choose A Plantain With Skin That Is Dull Yellow With Patches Of Black Or Completely Black—This Is When A Plantain Is At Peak Ripeness.


Peel the plantains and cut into sticks like fries and put them inside a bowl. Add the plantains and fry them stirring. Whether you call them tostones, platanos, patacones, or fritos, fried plantains are a deliciously crispy treat—and they’re easy to make at home!

Here Is A Quick And Easy Recipe Called Platanos Maduros.


Senior video producer guillermo riveros shows you how: Directions heat 1/4 inch oil (about 1 1/2 cups) in a large, heavy skillet on medium. Put the cut plantain in a large bowl, and season with salt and black pepper.

Quick Video On How To Make Fried Plantains (Bannann Pezè).


How do you cook raw plantains? How to make fried plantains. 1 tablespoon of condensed milk per each plantain instructions first, cut the tips of the banana with a sharp knife, then make a slit alongside the plantain from top to bottom and.

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