How To Make A Crepe Cake

How To Make A Crepe Cake. As you make them, stack the crepes and let them cool before assembling the cake. Place a crepe on a plate or cake stand and spread on about 1/4 cup nutella mixture.

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Chef kabelo segone from hta chef school will be showing us how to make a deliciously trendy crepe cake. Wrap the cake and let it chill before you decorate the top. Add another crepe and continue until crepes or mousse is gone!

This Will Let Everything Firm Up To Cut A Neat Slice.

Counter space will be needed for cooling the crepes, stacking them and then assembling the cake with filling. Ample space is needed at the stove top for cooking the crepes and pouring the batter. Wrap the cake and let it chill before you decorate the top.

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You can also use any colors you want. To assemble your crêpe cake, start by stacking three crêpes on a serving plate. Next, spread about 2 tablespoons of filling evenly over the top of the crêpe, leaving about 1/2 around the edge bare.

You Can Fill Your Crepe Cake With Pastry Cream, Mousse, Or A Whipped Cream.

Get creative with your flavors. Evenly divide the batter into 6 bowls. Our anvil demonstration kitchen has never smelled so.

Place A Crepe In The Center Of A Serving Plate And Spread ½ Cup Of The Chocolate Whipped Cream Over Top.

Pour equal amounts through a sieve into two mixing bowls. Repeat until you’ve used all but one crepe, then top the cake with the final, clean crepe. It's cheap, it'll speed up the process tenfold, and it'll create uniformly sized crepes, which is very important when you're stacking 32 of them on top of each other and expecting them not to slide off in an avalanche.

Assemble The Cake And Refrigerate:

Beginning with three crêpes that aren’t separated by filling creates a solid base for your cake that will hold up when sliced. Do yourself a favor and buy yourself one of these handheld crepe makers. As you make them, stack the crepes and let them cool before assembling the cake.