How To Make Calzones

How To Make Calzones. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. This recipe uses a no knead pizza dough that can be prepared up to 2 days in advance and kept in the fridge or up to 3 months in advance and frozen.

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In a small bowl, dissolve yeast in water. Gradually stir in the rest of the flour, until dough is smooth and workable. Please be sure to subscribe for recipes publ…

I Use The Pizza Topping And Sauce.

Brush tops with oil and sprinkle with salt. Please be sure to subscribe for recipes publ… Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for.

Calzones Are Also Great Way To Use Up That Leftover Jar Of Pasta Sauce Sitting In The Back.

Transfer to prepared baking trays. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Pizza sauce or marinara sauce go with most any type of calzone, or serve with white garlic sauce, ranch, or bbq sauce for a bbq.

Add The Oil, Sugar And Salt;

Mix in 1 cup of the flour until smooth. This recipe uses a no knead pizza dough that can be prepared up to 2 days in advance and kept in the fridge or up to 3 months in advance and frozen. In this latest video i show you my process for making calzones below is my simple recipe for pizza dough to get you started and you can fill them with whatever you want.

Gradually Stir In The Rest Of The Flour, Until Dough Is Smooth And Workable.

In a small bowl, dissolve yeast in water. Serve calzones with warm sauce on the side. The pizza show's frank pinello stops by the munchies test kitchen to make calzones.

Using Kitchen Scissors Or A Sharp Knife, Slit Tops In 2 To 3 Spots To Create Steam Vents.

Sometimes, i even crave them over the best pizza.